Mitra Ali, the author of this blog, is a self-taught cook, food writer and stylist. Caviar & Kebabs is a passion project celebrating my love of all things related to the food of my ancestors (on both the Iranian & Ukrainian sides). She enjoys creating recipes, strolling fresh food markets, visiting restaurants and exploring the globe through her tastebuds. From the high-end (Caviar) to the everyday (Kebabs), every meal is celebrated.  With easy to follow recipes and honest restaurant and product reviews, Caviar & Kebabs hopes to inspire you to try something new the next time you sit down for a delicious meal!